Pasta Al Pesto Di Pistacchi (pistachio Pesto Pasta)

Pasta al Pesto di Pistacchi, or Pistachio Pesto Pasta, is a delicious and vibrant dish that originates from Italian cuisine. The creamy and nutty flavor of the pistachio pesto pairs perfectly with al dente pasta, creating a simple yet elegant meal.

Pasta Al Pesto Di Pistacchi (pistachio Pesto Pasta)

Ingredients

  • 12 ounces of pasta
  • 1 cup shelled pistachios
  • 2 cloves of garlic
  • 1 cup fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
  2. In a food processor, combine the pistachios, garlic, basil, and Parmesan cheese. Pulse until finely chopped.
  3. With the food processor running, slowly pour in the olive oil until the mixture is smooth and creamy. Season with salt and pepper to taste.
  4. Toss the cooked pasta with the pistachio pesto until well coated.
  5. Serve the pasta al pesto di pistacchi with an extra sprinkle of Parmesan cheese and a few whole pistachios on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400 per serving
Carbohydrates
45g
Protein
10g
Fat
20g

Supplies

Pot Colander Food processor Serving bowl

Tools

Cooking spoon Knife Cutting board

Serving suggestions

Serving suggestions: Pair the pasta al pesto di pistacchi with a crisp green salad and a glass of Italian white wine.

Tips & tricks

Tips: Toasting the pistachios before making the pesto can enhance their flavor and aroma.

Cost

$15