Pasta Al Pesto Di Pistacchi (pistachio Pesto Pasta)
Pasta al Pesto di Pistacchi, or Pistachio Pesto Pasta, is a delicious and vibrant dish that originates from Italian cuisine. The creamy and nutty flavor of the pistachio pesto pairs perfectly with al dente pasta, creating a simple yet elegant meal.
Ingredients
- 12 ounces of pasta
- 1 cup shelled pistachios
- 2 cloves of garlic
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
- In a food processor, combine the pistachios, garlic, basil, and Parmesan cheese. Pulse until finely chopped.
- With the food processor running, slowly pour in the olive oil until the mixture is smooth and creamy. Season with salt and pepper to taste.
- Toss the cooked pasta with the pistachio pesto until well coated.
- Serve the pasta al pesto di pistacchi with an extra sprinkle of Parmesan cheese and a few whole pistachios on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 20g
Supplies
Pot Colander Food processor Serving bowl
Tools
Cooking spoon Knife Cutting board
Serving suggestions
Serving suggestions: Pair the pasta al pesto di pistacchi with a crisp green salad and a glass of Italian white wine.
Tips & tricks
Tips: Toasting the pistachios before making the pesto can enhance their flavor and aroma.
Cost
$15