Pasta Al Pesto (pesto Pasta)

Pasta al Pesto, or Pesto Pasta, is a classic Italian dish that features a vibrant and flavorful sauce made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. This simple yet delicious dish is perfect for a quick and satisfying meal.

Pasta Al Pesto (pesto Pasta)

Ingredients

  • 8 oz (225g) dried pasta
  • 2 cups fresh basil leaves
  • 1/3 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a food processor, combine the basil, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped.
  3. With the food processor running, slowly pour in the olive oil until the mixture is smooth and well combined. Season with salt and pepper to taste.
  4. Toss the cooked pasta with the pesto sauce until evenly coated.
  5. Serve the pasta al pesto with an extra sprinkle of Parmesan cheese, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400 per serving
Carbohydrates
45g
Protein
10g
Fat
20g

Supplies

Pot Colander Food processor Serving bowl

Tools

Chef's knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Garnish with additional fresh basil leaves and a drizzle of olive oil.

Tips & tricks

Tips: Toast the pine nuts in a dry skillet over medium heat for a few minutes to enhance their flavor before adding them to the pesto sauce.

Cost

$10