Pasta Alla Genovese

Pasta alla Genovese is a classic Neapolitan dish that features a rich and flavorful sauce made with onions, beef, and white wine. This hearty pasta dish is perfect for a cozy family dinner or a special occasion.

Pasta Alla Genovese

Ingredients

  • 1 pound pasta
  • 2 tablespoons olive oil
  • 1 pound beef, diced
  • 2 onions, thinly sliced
  • 1/2 cup white wine
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the beef and cook until browned.
  2. Add the sliced onions and cook until they are soft and translucent.
  3. Pour in the white wine and let it simmer until it has reduced by half.
  4. Cook the pasta according to the package instructions. Drain and add it to the pot with the beef and onions.
  5. Toss the pasta with the beef and onion mixture, season with salt and pepper, and serve with grated Parmesan cheese.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
45g
Protein
20g
Fat
20g

Supplies

Large pot Wooden spoon Cooking knife

Tools

Cutting board Pasta strainer

Serving suggestions

Serving suggestions: Serve the Pasta alla Genovese with a side of crusty bread and a fresh green salad.

Tips & tricks

Tips: For a richer flavor, you can add a spoonful of pesto to the pasta before serving.

Cost

$15