Pasta Alla Genovese
Pasta alla Genovese is a classic Neapolitan dish that features a rich and flavorful sauce made with onions, beef, and white wine. This hearty pasta dish is perfect for a cozy family dinner or a special occasion.
Ingredients
- 1 pound pasta
- 2 tablespoons olive oil
- 1 pound beef, diced
- 2 onions, thinly sliced
- 1/2 cup white wine
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the beef and cook until browned.
- Add the sliced onions and cook until they are soft and translucent.
- Pour in the white wine and let it simmer until it has reduced by half.
- Cook the pasta according to the package instructions. Drain and add it to the pot with the beef and onions.
- Toss the pasta with the beef and onion mixture, season with salt and pepper, and serve with grated Parmesan cheese.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 20g
Supplies
Large pot Wooden spoon Cooking knife
Tools
Cutting board Pasta strainer
Serving suggestions
Serving suggestions: Serve the Pasta alla Genovese with a side of crusty bread and a fresh green salad.
Tips & tricks
Tips: For a richer flavor, you can add a spoonful of pesto to the pasta before serving.
Cost
$15