Pasta Ayam Jerk (jerk Chicken Pasta)

Pasta Ayam Jerk, also known as Jerk Chicken Pasta, is a flavorful and spicy dish that combines Caribbean jerk seasoning with creamy pasta. This fusion dish is a popular favorite in Turks and Caicos cuisine, offering a unique blend of flavors and textures.

Pasta Ayam Jerk (jerk Chicken Pasta)

Ingredients

  • 8 oz penne pasta
  • 1 lb boneless, skinless chicken breast, cut into strips
  • 2 tbsp Caribbean jerk seasoning
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot of boiling salted water, cook the penne pasta according to package instructions. Drain and set aside.
  2. In a bowl, season the chicken strips with Caribbean jerk seasoning, salt, and pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the diced onion, minced garlic, and sliced bell pepper. Sauté until the vegetables are tender.
  5. Pour in the coconut milk and chicken broth, then bring to a simmer.
  6. Return the cooked chicken to the skillet and stir to combine with the sauce.
  7. Add the cooked penne pasta to the skillet and toss to coat with the sauce.
  8. Simmer for a few minutes until the pasta is heated through and the sauce has thickened slightly.
  9. Season with salt and pepper to taste.
  10. Garnish with fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large pot Skillet Bowl Wooden spoon

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Pasta Ayam Jerk with a side of fresh salad or steamed vegetables for a complete meal.

Tips & tricks

For an extra kick of heat, add a sprinkle of red pepper flakes or a drizzle of hot sauce before serving.

Cost

$20