Pasta (creamy Mushroom And Spinach Pasta)

This creamy mushroom and spinach pasta is a delightful Tajik Cuisine dish that combines the earthy flavors of mushrooms with the freshness of spinach, all enveloped in a rich and creamy sauce.

Pasta (creamy Mushroom And Spinach Pasta)

Ingredients

  • 1 pound pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
  3. Add the mushrooms and cook until they release their liquid and start to brown.
  4. Stir in the spinach and cook until wilted.
  5. Pour in the heavy cream and bring to a simmer. Cook for a few minutes until the sauce thickens slightly.
  6. Stir in the Parmesan cheese until melted and season with salt and pepper.
  7. Add the cooked pasta to the skillet and toss to coat in the creamy mushroom and spinach sauce.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
15g

Supplies

Large pot Skillet Wooden spoon

Tools

Knife Cutting board Grater

Serving suggestions

Serve the creamy mushroom and spinach pasta with a side of garlic bread and a fresh green salad.

Tips & tricks

For added flavor, you can sprinkle some red pepper flakes or fresh herbs on top before serving.

Cost

$15