Pasta Da Vinci

Pasta da Vinci is a delicious and creamy pasta dish that is perfect for a cozy night in. This recipe combines the richness of cream with the flavors of sun-dried tomatoes and basil, creating a dish that is sure to impress.

Pasta Da Vinci

Ingredients

  • 8 oz fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Boil a large pot of salted water and cook the fettuccine according to package instructions.
  2. In a separate pan, heat the heavy cream over medium heat until it starts to simmer.
  3. Stir in the Parmesan cheese, sun-dried tomatoes, and garlic. Cook for 2-3 minutes until the sauce thickens.
  4. Stir in the cooked fettuccine and fresh basil. Season with salt and pepper to taste.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
55g
Protein
12g
Fat
20g

Supplies

Pot Pan Spatula

Tools

Pasta strainer Cheese grater

Serving suggestions

Serve with a side of garlic bread and a fresh green salad.

Tips & tricks

For a lighter version, you can use half-and-half instead of heavy cream.

Cost

$10