Pasta Da Vinci
Pasta da Vinci is a delicious and creamy pasta dish that is perfect for a cozy night in. This recipe combines the richness of cream with the flavors of sun-dried tomatoes and basil, creating a dish that is sure to impress.
Ingredients
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook the fettuccine according to package instructions.
- In a separate pan, heat the heavy cream over medium heat until it starts to simmer.
- Stir in the Parmesan cheese, sun-dried tomatoes, and garlic. Cook for 2-3 minutes until the sauce thickens.
- Stir in the cooked fettuccine and fresh basil. Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 55g
- Protein
- 12g
- Fat
- 20g
Supplies
Pot Pan Spatula
Tools
Pasta strainer Cheese grater
Serving suggestions
Serve with a side of garlic bread and a fresh green salad.
Tips & tricks
For a lighter version, you can use half-and-half instead of heavy cream.
Cost
$10