Pasta De Camarones Y Chorizo Picante (spicy Shrimp And Chorizo Pasta)
This Pasta de Camarones y Chorizo Picante (Spicy Shrimp and Chorizo Pasta) recipe is a delicious and spicy dish from Minorcan cuisine that combines the flavors of shrimp, spicy chorizo, and pasta. It's a perfect meal for spice lovers and seafood enthusiasts.
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 oz spicy chorizo, sliced
- 8 oz linguine pasta
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup chicken broth
- 1/4 cup white wine
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot of boiling salted water, cook the linguine according to the package instructions. Drain and set aside.
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the shrimp and cook until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining olive oil and sauté the chorizo, onion, and garlic until the chorizo is browned and the onion is softened.
- Add the cherry tomatoes, chicken broth, and white wine to the skillet. Simmer for 5 minutes, allowing the flavors to meld together.
- Return the cooked shrimp to the skillet and toss to combine with the sauce.
- Add the cooked linguine to the skillet and toss to coat with the sauce. Season with salt and pepper to taste.
- Divide the pasta among serving plates, garnish with fresh parsley, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Large pot Skillet Wooden spoon Knife Cutting board
Tools
Pasta strainer Tongs
Serving suggestions
Serving suggestions: Serve with a side of garlic bread and a crisp green salad.
Tips & tricks
Tips: Adjust the level of spiciness by using mild or hot chorizo according to your preference.
Cost
$20