Pasta E Fagioli

Pasta e Fagioli, or Pasta and Beans, is a classic Neapolitan dish that is hearty, flavorful, and perfect for a comforting meal. This recipe combines pasta, beans, and a rich tomato-based broth for a satisfying and delicious dish.

Vegetarian High In Fiber Main Course Neapolitan Italian Cuisine Comfort Food One Pot Meal
Pasta E Fagioli

Ingredients

  • 1 cup ditalini pasta
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat some olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. Add the diced tomatoes, vegetable broth, oregano, and red pepper flakes to the pot. Bring the mixture to a simmer.
  3. Add the ditalini pasta and cannellini beans to the pot. Cook for about 10-12 minutes, or until the pasta is al dente.
  4. Season with salt and pepper to taste.
  5. Serve the Pasta e Fagioli hot, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
60g
Protein
15g
Fat
5g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Pot Stove

Serving suggestions

Serve the Pasta e Fagioli with a side of crusty bread and a simple green salad for a complete meal.

Tips & tricks

For added flavor, you can sprinkle some grated Parmesan cheese on top of the Pasta e Fagioli before serving.

Cost

$10