Pasta Rasta (rasta Pasta)

Pasta Rasta, also known as Rasta Pasta, is a popular dish in Caribbean Chinese Cuisine that combines the flavors of the Caribbean with Chinese cooking techniques. This creamy and flavorful pasta dish is a perfect fusion of two distinct culinary traditions.

Vegetarian Main Course Caribbean Chinese Caribbean Chinese Pasta Rasta Pasta
Pasta Rasta (rasta Pasta)

Ingredients

  • 8 oz fettuccine pasta
  • 2 tbsp olive oil
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup coconut milk
  • 1 cup heavy cream
  • 1 tsp curry powder
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a large pot of boiling salted water, cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced onion, bell pepper, and garlic. Sauté until the vegetables are tender.
  3. Pour in the coconut milk and heavy cream. Stir in the curry powder, dried thyme, salt, and pepper. Let the sauce simmer for 5 minutes.
  4. Add the cooked fettuccine to the skillet and toss to coat the pasta with the creamy sauce.
  5. Sprinkle the grated Parmesan cheese over the pasta and toss again to combine.
  6. Remove from heat and serve the Pasta Rasta hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400 per serving
Carbohydrates
45g
Protein
15g
Fat
18g

Supplies

Large pot Skillet Wooden spoon Grater

Tools

Chef's knife Cutting board

Serving suggestions

Pasta Rasta is best served with a side of fresh salad and garlic bread.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper to the creamy sauce.

Cost

$15