Pasteis De Carne E Mandioca (beef And Cassava Fritters)
Pasteis de Carne e Mandioca, also known as Beef and Cassava Fritters, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with a flavorful beef filling and a crispy cassava crust, making them a perfect appetizer or snack.
Ingredients
- 1 lb ground beef
- 2 cups cassava flour
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 2 cups vegetable oil for frying
Instructions
- In a large bowl, mix the ground beef, onion, garlic, paprika, black pepper, and salt until well combined.
- Take a small portion of the cassava flour and flatten it in your palm. Place a spoonful of the beef mixture in the center and fold the cassava flour over the filling to form a small fritter. Repeat with the remaining ingredients.
- Heat the vegetable oil in a deep skillet over medium heat. Fry the fritters in batches until golden brown and cooked through, about 5-7 minutes per batch.
- Remove the fritters from the oil and drain on paper towels. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 8g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Large bowl Skillet Slotted spoon Paper towels
Tools
Knife Cutting board Spatula
Serving suggestions
Serve the Pasteis de Carne e Mandioca with a side of hot sauce or a refreshing salad for a complete meal.
Tips & tricks
For a crispier crust, you can double-coat the fritters in cassava flour before frying.
Cost
$10