Pasteis De Carne E Mandioca (beef And Cassava Fritters)

Pasteis de Carne e Mandioca, also known as Beef and Cassava Fritters, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with a flavorful beef filling and a crispy cassava crust, making them a perfect appetizer or snack.

Pasteis De Carne E Mandioca (beef And Cassava Fritters)

Ingredients

  • 1 lb ground beef
  • 2 cups cassava flour
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 2 cups vegetable oil for frying

Instructions

  1. In a large bowl, mix the ground beef, onion, garlic, paprika, black pepper, and salt until well combined.
  2. Take a small portion of the cassava flour and flatten it in your palm. Place a spoonful of the beef mixture in the center and fold the cassava flour over the filling to form a small fritter. Repeat with the remaining ingredients.
  3. Heat the vegetable oil in a deep skillet over medium heat. Fry the fritters in batches until golden brown and cooked through, about 5-7 minutes per batch.
  4. Remove the fritters from the oil and drain on paper towels. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
8g
Carbohydrates
15g
Fat
10g

Supplies

Large bowl Skillet Slotted spoon Paper towels

Tools

Knife Cutting board Spatula

Serving suggestions

Serve the Pasteis de Carne e Mandioca with a side of hot sauce or a refreshing salad for a complete meal.

Tips & tricks

For a crispier crust, you can double-coat the fritters in cassava flour before frying.

Cost

$10