Pasteis De Mandioca (cassava Fritters)

Pasteis de Mandioca, also known as Cassava Fritters, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with cassava, a starchy root vegetable commonly used in West African cooking.

Pasteis De Mandioca (cassava Fritters)

Ingredients

  • 2 cups grated cassava
  • 1 onion, finely chopped
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the grated cassava, chopped onion, eggs, flour, salt, and black pepper until well combined.
  2. Heat vegetable oil in a frying pan over medium heat.
  3. Scoop spoonfuls of the cassava mixture and carefully drop them into the hot oil.
  4. Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.
  5. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
  6. Serve the Pasteis de Mandioca hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Large bowl Frying pan Spatula Paper towels

Tools

Grater Knife Measuring cups and spoons

Serving suggestions

Serve the Pasteis de Mandioca with a side of hot sauce or a refreshing dipping sauce.

Tips & tricks

For extra flavor, you can add chopped fresh herbs or spices to the cassava mixture before frying the fritters.

Cost

$5