Pastel Azteca

Pastel azteca is a delicious Mexican casserole dish made with layers of tortillas, chicken, cheese, and a flavorful tomato sauce. It's a comforting and satisfying meal that is perfect for a family dinner or gathering with friends.

Pastel Azteca

Ingredients

  • 12 corn tortillas
  • 2 cups shredded cooked chicken
  • 2 cups shredded cheese (such as Monterey Jack or Cheddar)
  • 1 can (15 oz) diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon vegetable oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, heat the vegetable oil over medium heat. Add the chopped onion and garlic, and cook until softened.
  3. Stir in the diced tomatoes, cumin, chili powder, and chicken broth. Simmer for 10 minutes, then season with salt and pepper to taste.
  4. Spread a thin layer of the tomato sauce in the bottom of a 9x13 inch baking dish.
  5. Place 4 tortillas over the sauce, overlapping to cover the bottom of the dish.
  6. Top with half of the shredded chicken, half of the cheese, and a third of the remaining tomato sauce.
  7. Repeat the layers with 4 tortillas, the remaining chicken, half of the remaining cheese, and half of the remaining tomato sauce.
  8. Finish with the remaining 4 tortillas, the rest of the tomato sauce, and the remaining cheese.
  9. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  10. Sprinkle with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

9x13 inch baking dish Saucepan Baking sheet

Tools

Oven Cutting board Knife Spatula

Serving suggestions

Serve the pastel azteca with a side of Mexican rice and a fresh green salad.

Tips & tricks

For a vegetarian version, substitute the chicken with sautéed vegetables such as bell peppers, zucchini, and corn.

Cost

$15