Pastel De Camote (honduran Sweet Potato Pie)

Pastel de Camote is a traditional Honduran dessert that features sweet potatoes as the star ingredient. This delicious sweet potato pie is a popular treat during holidays and special occasions in Honduras.

Pastel De Camote (honduran Sweet Potato Pie)

Ingredients

  • 4 cups mashed sweet potatoes
  • 1 cup sugar
  • 1/2 cup evaporated milk
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 1 unbaked pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the mashed sweet potatoes, sugar, evaporated milk, melted butter, vanilla extract, cinnamon, salt, and beaten eggs until well combined.
  3. Pour the sweet potato mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 45 minutes, or until the pie is set and the crust is golden brown.
  5. Allow the pie to cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

Large mixing bowl Pie dish Whisk

Tools

Oven Baking sheet

Serving suggestions

Serve the Pastel de Camote with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For a twist, you can add a sprinkle of chopped pecans or a drizzle of caramel sauce on top of the pie before serving.

Cost

$10