Pastel De Carne Eurasiano (eurasian Shepherd's Pie)

Pastel de Carne Eurasiano, also known as Eurasian Shepherd's Pie, is a delicious fusion dish that combines the flavors of Eurasian cuisine with the comforting warmth of a classic shepherd's pie. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.

Pastel De Carne Eurasiano (eurasian Shepherd's Pie)

Ingredients

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • Salt and pepper to taste
  • 4 cups mashed potatoes
  • 1/2 cup grated cheddar cheese

Instructions

  1. In a large skillet, brown the ground beef over medium heat. Add the onion, carrots, peas, and garlic. Cook until the vegetables are tender.
  2. Stir in the thyme, rosemary, beef broth, and tomato paste. Simmer for 10 minutes, then season with salt and pepper.
  3. Preheat the oven to 375°F (190°C).
  4. Transfer the beef mixture to a baking dish. Spread the mashed potatoes over the top and sprinkle with cheddar cheese.
  5. Bake for 25-30 minutes, or until the top is golden and the filling is bubbling.
  6. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Baking dish Skillet Mixing bowl

Tools

Oven Stovetop

Serving suggestions

Serve the Pastel de Carne Eurasiano hot, accompanied by a fresh green salad or steamed vegetables.

Tips & tricks

For a twist, you can add a layer of mashed sweet potatoes on top of the beef mixture before baking.

Cost

$15