Pastel De Carne Eurasiano (eurasian Shepherd's Pie)
Pastel de Carne Eurasiano, also known as Eurasian Shepherd's Pie, is a delicious fusion dish that combines the flavors of Eurasian cuisine with the comforting warmth of a classic shepherd's pie. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 2 carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 cup beef broth
- 2 tablespoons tomato paste
- Salt and pepper to taste
- 4 cups mashed potatoes
- 1/2 cup grated cheddar cheese
Instructions
- In a large skillet, brown the ground beef over medium heat. Add the onion, carrots, peas, and garlic. Cook until the vegetables are tender.
- Stir in the thyme, rosemary, beef broth, and tomato paste. Simmer for 10 minutes, then season with salt and pepper.
- Preheat the oven to 375°F (190°C).
- Transfer the beef mixture to a baking dish. Spread the mashed potatoes over the top and sprinkle with cheddar cheese.
- Bake for 25-30 minutes, or until the top is golden and the filling is bubbling.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Baking dish Skillet Mixing bowl
Tools
Oven Stovetop
Serving suggestions
Serve the Pastel de Carne Eurasiano hot, accompanied by a fresh green salad or steamed vegetables.
Tips & tricks
For a twist, you can add a layer of mashed sweet potatoes on top of the beef mixture before baking.
Cost
$15