Pastel De Carne Y Patata De Gibraltar (gibraltar's Famous Beef And Potato Pie)

Pastel de Carne y Patata de Gibraltar, also known as Gibraltar's Famous Beef and Potato Pie, is a traditional dish from Gibraltarian cuisine. This hearty and comforting pie is a staple in many households and is perfect for a cozy family dinner.

Pastel De Carne Y Patata De Gibraltar (gibraltar's Famous Beef And Potato Pie)

Ingredients

  • 500g ground beef
  • 2 onions, finely chopped
  • 3 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup frozen peas
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 4 large potatoes, peeled and cubed
  • 1/4 cup butter
  • 1/4 cup milk

Instructions

  1. In a large skillet, brown the ground beef over medium heat. Add the onions and garlic, and cook until softened.
  2. Add the carrots, celery, and peas to the skillet. Stir in the tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 15 minutes.
  3. Meanwhile, boil the potatoes in a separate pot until tender. Drain and mash with butter and milk until smooth.
  4. Preheat the oven to 180°C (350°F).
  5. Transfer the beef mixture to a baking dish and spread the mashed potatoes on top.
  6. Bake for 30-35 minutes, or until the potatoes are golden brown.
  7. Serve the Pastel de Carne y Patata de Gibraltar hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Baking dish Skillet Pot Colander Mixing bowl

Tools

Oven Stovetop Knife Vegetable peeler Potato masher

Serving suggestions

Serve the Pastel de Carne y Patata de Gibraltar with a side salad or steamed vegetables for a complete meal.

Tips & tricks

For a crispy topping, run a fork over the mashed potatoes before baking.

Cost

$15