Pastel De Choclo Con Carne Molida (chilean Corn And Beef Casserole)

Pastel de Choclo con Carne Molida, or Chilean Corn and Beef Casserole, is a traditional dish from Chile that combines savory ground beef with a creamy corn topping. This comforting casserole is perfect for a cozy family dinner or a gathering with friends.

Pastel De Choclo Con Carne Molida (chilean Corn And Beef Casserole)

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 cup raisins
  • 1/2 cup black olives, sliced
  • 4 cups corn kernels
  • 1 cup milk
  • 2 eggs
  • Salt and pepper to taste

Instructions

  1. In a skillet, brown the ground beef with the chopped onion and minced garlic. Season with cumin, paprika, salt, and pepper.
  2. Add the raisins and black olives to the beef mixture, then transfer it to a greased baking dish.
  3. In a blender, blend the corn kernels, milk, and eggs until smooth. Season with salt and pepper.
  4. Pour the corn mixture over the beef in the baking dish, spreading it evenly.
  5. Bake in a preheated oven at 375°F (190°C) for 45 minutes, or until the corn topping is golden brown.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Baking dish Skillet Blender

Tools

Oven

Serving suggestions

Serve the Pastel de Choclo con Carne Molida hot, accompanied by a fresh green salad and a glass of Chilean red wine.

Tips & tricks

For a twist, you can add hard-boiled eggs as a layer between the beef and corn mixture for an extra burst of flavor.

Cost

$15