Pastel De Peixe Eurasiano Com Nasi Lemak (eurasian Fish Pie With Coconut Rice)

This Pastel de Peixe Eurasiano com Nasi Lemak is a delicious fusion dish that combines Eurasian flavors with the fragrant coconut rice of Nasi Lemak. It's a comforting and flavorful fish pie that is perfect for a special dinner or gathering.

Non Vegetarian Main Course Eurasian Fish Coconut Rice Pie
Pastel De Peixe Eurasiano Com Nasi Lemak (eurasian Fish Pie With Coconut Rice)

Ingredients

  • 500g white fish fillets
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red chili, finely chopped
  • 1 cup coconut milk
  • 1 cup cooked rice
  • 1/2 cup water
  • 2 eggs, beaten
  • 1/4 cup breadcrumbs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Place the fish fillets in a baking dish and season with salt and pepper.
  3. In a pan, sauté the onion, garlic, and chili until softened.
  4. Add the coconut milk and water to the pan and bring to a simmer.
  5. Pour the coconut milk mixture over the fish in the baking dish.
  6. In a bowl, mix the cooked rice, beaten eggs, and breadcrumbs.
  7. Spoon the rice mixture over the fish in the baking dish.
  8. Bake for 45-50 minutes, or until the top is golden and the fish is cooked through.
  9. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Baking dish Pan Bowl

Tools

Oven Mixing spoon Knife Cutting board

Serving suggestions

Serve the Pastel de Peixe Eurasiano com Nasi Lemak with a side of sambal and a fresh cucumber and tomato salad.

Tips & tricks

For a spicier kick, add more red chilies to the coconut milk mixture.

Cost

$20