Pastel De Peixe Eurasiano (eurasian Fish Pie)
Pastel de Peixe Eurasiano, or Eurasian Fish Pie, is a delicious and comforting dish that combines the flavors of Eurasian cuisine with a creamy fish filling and a flaky pastry crust.
Ingredients
- 500g white fish fillets, such as cod or haddock
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup carrots, diced
- 1 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- Salt and pepper to taste
- 2 sheets of puff pastry
Instructions
- Preheat the oven to 200°C (400°F).
- Cut the fish fillets into bite-sized pieces and season with salt and pepper.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and cook until softened.
- Sprinkle the flour over the onion and garlic, and stir to form a roux.
- Slowly pour in the milk while stirring constantly to create a creamy sauce.
- Add the diced carrots and frozen peas to the skillet, and cook for a few minutes until slightly softened.
- Gently fold in the seasoned fish pieces, making sure they are coated with the creamy sauce.
- Transfer the fish filling to a baking dish.
- Roll out the puff pastry sheets and place one on top of the fish filling, trimming any excess pastry.
- Brush the top of the pastry with a beaten egg for a golden finish.
- Bake in the preheated oven for 30-35 minutes, or until the pastry is puffed and golden.
- Serve the Pastel de Peixe Eurasiano hot and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Baking dish Skillet
Tools
Knife Cutting board Pastry brush
Serving suggestions
Serve the Pastel de Peixe Eurasiano with a side salad or steamed vegetables for a complete meal.
Tips & tricks
For a time-saving option, use store-bought puff pastry instead of making it from scratch.
Cost
$15