Pastel Rendang Sapi (beef Rendang Curry Puffs)

Indulge in the rich and flavorful taste of Pastel Rendang Sapi, a delightful fusion of Indonesian and pastry cuisine. These savory beef rendang curry puffs are perfect for snacking or as a party appetizer.

Gluten Free Dairy Free Snack Padang Indonesian Cuisine Pastry Beef Curry
Pastel Rendang Sapi (beef Rendang Curry Puffs)

Ingredients

  • 500g beef, thinly sliced
  • 4 shallots, finely chopped
  • 5 cloves garlic, minced
  • 2 lemongrass stalks, bruised
  • 4 kaffir lime leaves
  • 400ml coconut milk
  • 2 tbsp tamarind paste
  • 2 tbsp palm sugar
  • 1 cup desiccated coconut
  • 12 ready-made puff pastry sheets
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a large pot, combine beef, shallots, garlic, lemongrass, and kaffir lime leaves.
  2. Add coconut milk, tamarind paste, and palm sugar. Simmer over low heat for 1.5 hours, stirring occasionally.
  3. Add desiccated coconut and continue to cook for another 30 minutes until the beef is tender and the sauce thickens.
  4. Preheat the oven to 180°C (350°F).
  5. Place a spoonful of the beef rendang filling onto each puff pastry sheet, then fold and seal the edges.
  6. Brush the puffs with beaten egg and bake for 20-25 minutes until golden brown.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
12g

Supplies

Baking tray Parchment paper Brush for egg wash

Tools

Large pot Baking brush

Serving suggestions

Serve the Pastel Rendang Sapi hot as a snack or appetizer, accompanied by a side of sambal for an extra kick.

Tips & tricks

For a shortcut, you can use store-bought rendang curry paste instead of making the filling from scratch.

Cost

$20