Pasticcio Passion
Pasticcio is a traditional Cypriot baked pasta dish that is a favorite among locals and visitors alike. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering with friends.
Ingredients
- 500g penne pasta
- 500g ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 1/2 cup red wine
- 1/2 cup grated halloumi cheese
- 1/4 cup grated kefalotiri cheese
- 3 eggs
- 1/2 cup milk
- 1/4 cup breadcrumbs
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until softened.
- Add the ground beef to the skillet and cook until browned. Stir in the crushed tomatoes, red wine, salt, and pepper. Simmer for 10 minutes.
- In a separate bowl, beat the eggs and milk together. Stir in the grated halloumi and kefalotiri cheeses.
- Layer half of the cooked pasta in a greased baking dish. Spread the meat mixture over the pasta, then top with the remaining pasta.
- Pour the egg and cheese mixture over the top of the pasta and sprinkle with breadcrumbs.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is set.
- Allow the pasticcio to cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven-baked
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 20g
- Carbohydrates
- 40g
- Fat
- 25g
Supplies
Baking dish Skillet Bowl
Tools
Oven Stove
Serving suggestions
Pasticcio is best served hot, straight from the oven. Pair it with a fresh Greek salad and a glass of red wine for a complete meal.
Tips & tricks
For a vegetarian version, simply omit the ground beef and add more vegetables such as mushrooms and bell peppers to the tomato sauce.
Cost
$20