Pastina

Pastina is a traditional Italian dish that is perfect for a quick and comforting meal. This simple recipe is a favorite among both kids and adults, and it's easy to customize with your favorite ingredients.

Pastina

Ingredients

  • 1 cup pastina
  • 4 cups chicken or vegetable broth
  • 2 tablespoons grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a pot, bring the broth to a boil.
  2. Add the pastina to the boiling broth and cook for 8-10 minutes, or until al dente.
  3. Stir in the grated Parmesan cheese and season with salt and pepper.
  4. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200
Carbohydrates
40g
Protein
5g
Fat
2g

Supplies

Pot Spoon

Tools

Stove

Serving suggestions

Serve with a side of garlic bread and a fresh salad.

Tips & tricks

For added flavor, you can also stir in some chopped fresh herbs or a dollop of pesto before serving.

Cost

$5