Pastina
Pastina is a traditional Italian dish that is perfect for a quick and comforting meal. This simple recipe is a favorite among both kids and adults, and it's easy to customize with your favorite ingredients.
Ingredients
- 1 cup pastina
- 4 cups chicken or vegetable broth
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a pot, bring the broth to a boil.
- Add the pastina to the boiling broth and cook for 8-10 minutes, or until al dente.
- Stir in the grated Parmesan cheese and season with salt and pepper.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200
- Carbohydrates
- 40g
- Protein
- 5g
- Fat
- 2g
Supplies
Pot Spoon
Tools
Stove
Serving suggestions
Serve with a side of garlic bread and a fresh salad.
Tips & tricks
For added flavor, you can also stir in some chopped fresh herbs or a dollop of pesto before serving.
Cost
$5