Pasulj (montenegrin Style Bean Soup)

Pasulj is a traditional Montenegrin bean soup that is hearty, flavorful, and perfect for a comforting meal. This recipe is a staple in Montenegrin cuisine and is often enjoyed during the colder months.

Vegetarian Gluten Free Soup Montenegrin Montenegrin Cuisine Bean Soup Comfort Food
Pasulj (montenegrin Style Bean Soup)

Ingredients

  • 1 pound dried white beans
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 6 cups vegetable broth
  • 2 tablespoons olive oil

Instructions

  1. Rinse the dried white beans and soak them in water overnight.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
  3. Add the minced garlic, bay leaf, paprika, and dried thyme to the pot. Cook for another 2 minutes.
  4. Drain the soaked beans and add them to the pot. Pour in the vegetable broth and season with salt and pepper.
  5. Bring the soup to a boil, then reduce the heat to low. Simmer for 1.5 to 2 hours, or until the beans are tender.
  6. Remove the bay leaf and adjust the seasoning if needed. Serve the pasulj hot, garnished with fresh parsley if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
15g
Fat
5g

Supplies

Large pot Wooden spoon Measuring spoons Measuring cups

Tools

Knife Cutting board

Serving suggestions

Serve the pasulj with a slice of crusty bread and a side salad for a complete meal.

Tips & tricks

For a richer flavor, you can add a smoked ham hock or bacon to the soup while it simmers.

Cost

$10