Patacones Con Hogao (patacones With Hogao)

Patacones con Hogao, also known as Patacones with Hogao, is a traditional dish from Muisca Cuisine that consists of fried green plantains served with a savory Colombian tomato and onion sauce.

Patacones Con Hogao (patacones With Hogao)

Ingredients

  • 4 green plantains, peeled and sliced
  • Vegetable oil for frying
  • 2 tomatoes, diced
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat vegetable oil over medium-high heat.
  2. Fry the plantain slices until golden brown, then remove and drain on paper towels.
  3. In a separate pan, heat olive oil over medium heat and sauté the onions and garlic until soft.
  4. Add the tomatoes, salt, and pepper, and cook until the tomatoes are soft and the mixture thickens to form the hogao sauce.
  5. Flatten the fried plantain slices and fry them again until crispy. Drain on paper towels.
  6. Serve the patacones with the hogao sauce on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
2g
Fat
5g

Supplies

Skillet Pan Tongs Paper towels

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving Suggestions: Patacones con Hogao can be served as an appetizer or as a side dish with grilled meat or fish.

Tips & tricks

Tips: Make sure the plantains are fully ripe for the best flavor and texture.

Cost

$8