Patacones Con Salsa Picante De Frijoles Negros (patacones With Spicy Black Bean Dip)

Patacones con Salsa Picante de Frijoles Negros, or Patacones with Spicy Black Bean Dip, is a popular dish in Costa Rican cuisine. This recipe combines crispy fried plantains with a flavorful and spicy black bean dip, creating a delicious and satisfying appetizer or snack.

Vegetarian Gluten Free Appetizer Costa Rican Patacones Black Beans Snack
Patacones Con Salsa Picante De Frijoles Negros (patacones With Spicy Black Bean Dip)

Ingredients

  • 4 green plantains, peeled and cut into 1-inch slices
  • Vegetable oil for frying
  • Salt to taste
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 jalapeño pepper, seeded and chopped
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat vegetable oil over medium-high heat. Fry the plantain slices until golden brown, about 3 minutes per side. Remove from the skillet and drain on paper towels. Flatten the fried plantains with a flat surface, such as a plate or the bottom of a glass. Return the flattened plantains to the hot oil and fry for an additional 2 minutes per side, until crispy. Remove from the oil and drain on paper towels. Sprinkle with salt while still hot.
  2. In a separate skillet, heat a small amount of oil over medium heat. Add the chopped onion, garlic, and jalapeño pepper. Sauté until the onions are translucent and the mixture is fragrant, about 3-4 minutes.
  3. Add the black beans, cumin, and paprika to the skillet. Cook for 5 minutes, stirring occasionally, until the beans are heated through and the flavors are well combined.
  4. Transfer the bean mixture to a food processor. Add the chopped cilantro and lime juice. Blend until smooth. Season with salt and pepper to taste.
  5. Serve the crispy patacones with the spicy black bean dip on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
5g
Fat
7g

Supplies

Skillet Food processor

Tools

Knife Cutting board Spatula

Serving suggestions

Patacones con Salsa Picante de Frijoles Negros can be served as an appetizer or snack, accompanied by a refreshing tropical fruit juice or a cold beer.

Tips & tricks

For extra heat, leave the seeds in the jalapeño pepper when making the black bean dip. Adjust the level of spiciness according to your preference.

Cost

$10