Patacones: Crispy Fried Plantain Patties
Patacones, also known as Tostones, are a popular Colombian dish made from green plantains. These crispy fried plantain patties are a delicious and versatile snack or side dish.
Ingredients
- 2 green plantains
- Vegetable oil for frying
- Salt to taste
Instructions
- Peel the plantains and cut them into 1-inch thick slices.
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the plantain slices for 2-3 minutes on each side, until they are golden and crispy.
- Remove the fried plantains from the oil and place them on a paper towel to drain excess oil.
- Flatten the fried plantains into patties using a flat surface, such as a plate or a plantain press.
- Return the flattened patties to the hot oil and fry for an additional 2-3 minutes on each side until they are crispy and golden brown.
- Remove the patacones from the oil, sprinkle with salt, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fat
- 0g
- Protein
- 2g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Flat surface for flattening the patties
Serving suggestions
Serve patacones with aji sauce or guacamole for a delicious appetizer or snack.
Tips & tricks
Make sure the plantains are green and firm for the best results.
Cost
$5