Patacones (spiced Plantain Fritters)

Patacones are a popular dish in St. Kitts and Nevis, made from spiced plantains that are fried to crispy perfection. These fritters are a delicious snack or side dish that showcase the flavors of the Caribbean.

Patacones (spiced Plantain Fritters)

Ingredients

  • 2 ripe plantains
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Salt to taste
  • Oil for frying

Instructions

  1. Peel the plantains and cut them into 1-inch thick slices.
  2. In a bowl, combine the cumin, paprika, cayenne pepper, and salt.
  3. Coat the plantain slices with the spice mixture.
  4. Heat oil in a pan over medium heat.
  5. Fry the plantain slices for 2-3 minutes on each side, until golden brown and crispy.
  6. Remove from the pan and place on a paper towel to drain excess oil.
  7. Flatten the fried plantain slices with the back of a spatula or a plantain press.
  8. Return the flattened plantains to the pan and fry for an additional 1-2 minutes on each side, until crispy and golden brown.
  9. Remove from the pan, drain on paper towels, and sprinkle with additional salt if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
5g
Protein
2g

Supplies

Frying pan Spatula Plantain press (optional)

Tools

Knife Cutting board Bowl

Serving suggestions

Patacones are best served hot and crispy, alongside a tangy dipping sauce or as a side dish to a Caribbean-inspired meal.

Tips & tricks

Be sure to use ripe plantains for the best flavor and texture in this dish.

Cost

$5