Patat Peze Dous (haitian Style Fried Sweet Potatoes)

Patat Peze Dous, or Haitian Style Fried Sweet Potatoes, is a delicious and popular dish in Haitian cuisine. The sweet and crispy texture of the fried sweet potatoes makes it a perfect side dish or snack.

Patat Peze Dous (haitian Style Fried Sweet Potatoes)

Ingredients

  • 2 large sweet potatoes, peeled and sliced
  • Vegetable oil for frying
  • Salt to taste

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Place the sliced sweet potatoes in the hot oil, making sure not to overcrowd the skillet.
  3. Fry the sweet potatoes until they are golden brown and crispy, about 5-7 minutes per side.
  4. Remove the fried sweet potatoes from the skillet and place them on a paper towel to drain excess oil.
  5. Sprinkle with salt to taste before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fat
0g
Protein
2g

Supplies

Large skillet Paper towels

Tools

Spatula

Serving suggestions

Serve the Patat Peze Dous as a side dish with grilled meats or as a snack with a dipping sauce.

Tips & tricks

Make sure the oil is hot enough before frying the sweet potatoes to ensure a crispy texture.

Cost

$5