Patat Peze Dous (haitian Style Fried Sweet Potatoes)
Patat Peze Dous, or Haitian Style Fried Sweet Potatoes, is a delicious and popular dish in Haitian cuisine. The sweet and crispy texture of the fried sweet potatoes makes it a perfect side dish or snack.
Ingredients
- 2 large sweet potatoes, peeled and sliced
- Vegetable oil for frying
- Salt to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Place the sliced sweet potatoes in the hot oil, making sure not to overcrowd the skillet.
- Fry the sweet potatoes until they are golden brown and crispy, about 5-7 minutes per side.
- Remove the fried sweet potatoes from the skillet and place them on a paper towel to drain excess oil.
- Sprinkle with salt to taste before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fat
- 0g
- Protein
- 2g
Supplies
Large skillet Paper towels
Tools
Spatula
Serving suggestions
Serve the Patat Peze Dous as a side dish with grilled meats or as a snack with a dipping sauce.
Tips & tricks
Make sure the oil is hot enough before frying the sweet potatoes to ensure a crispy texture.
Cost
$5