Patatas A La Plancha (catalan-style Grilled Potatoes)
Patatas a la Plancha is a classic Catalan dish of grilled potatoes that are crispy on the outside and tender on the inside. This simple yet flavorful dish is a staple in Catalan cuisine and is perfect as a side or tapas.
Ingredients
- 4 large potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat a stovetop grill pan over medium heat.
- In a bowl, toss the sliced potatoes with olive oil, smoked paprika, and salt until well coated.
- Place the seasoned potato slices on the grill pan and cook for 10-12 minutes, flipping halfway through, until they are golden and crispy.
- Remove the grilled potatoes from the pan and transfer to a serving plate.
- Garnish with fresh parsley and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Fat
- 8g
- Protein
- 3g
Supplies
Stovetop grill pan Serving plate
Tools
Tongs Knife Bowl
Serving suggestions
Serving suggestion: Enjoy the Patatas a la Plancha with a side of aioli or a fresh green salad.
Tips & tricks
Tip: Make sure to slice the potatoes thinly for even cooking and crispy texture.
Cost
$5