Patatas A La Plancha (catalan-style Grilled Potatoes)

Patatas a la Plancha is a classic Catalan dish of grilled potatoes that are crispy on the outside and tender on the inside. This simple yet flavorful dish is a staple in Catalan cuisine and is perfect as a side or tapas.

Patatas A La Plancha (catalan-style Grilled Potatoes)

Ingredients

  • 4 large potatoes, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat a stovetop grill pan over medium heat.
  2. In a bowl, toss the sliced potatoes with olive oil, smoked paprika, and salt until well coated.
  3. Place the seasoned potato slices on the grill pan and cook for 10-12 minutes, flipping halfway through, until they are golden and crispy.
  4. Remove the grilled potatoes from the pan and transfer to a serving plate.
  5. Garnish with fresh parsley and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Fat
8g
Protein
3g

Supplies

Stovetop grill pan Serving plate

Tools

Tongs Knife Bowl

Serving suggestions

Serving suggestion: Enjoy the Patatas a la Plancha with a side of aioli or a fresh green salad.

Tips & tricks

Tip: Make sure to slice the potatoes thinly for even cooking and crispy texture.

Cost

$5