Patatas A La Riojana (bullring Beef And Potato Casserole)

Patatas a la Riojana, also known as Bullring Beef and Potato Casserole, is a traditional dish from the Madrid cuisine that is hearty, flavorful, and perfect for a cozy meal. This dish features tender beef, smoky paprika, and creamy potatoes, creating a satisfying and comforting casserole.

Gluten Free Dairy Free Main Course Madrid Spanish Cuisine Beef Potato Casserole
Patatas A La Riojana (bullring Beef And Potato Casserole)

Ingredients

  • 1 lb beef stew meat, cut into chunks
  • 4 potatoes, peeled and diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 red bell peppers, diced
  • 2 tomatoes, diced
  • 2 bay leaves
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • 3 cups beef broth
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the beef chunks and brown them on all sides. Remove the beef and set aside.
  3. In the same pot, sauté the onions, garlic, and red bell peppers until softened.
  4. Add the diced tomatoes, bay leaves, smoked paprika, thyme, salt, and pepper. Cook for a few minutes.
  5. Return the beef to the pot and add the diced potatoes and beef broth. Bring to a boil.
  6. Reduce the heat, cover the pot, and simmer for about 1.5 to 2 hours, or until the beef and potatoes are tender.
  7. Adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large Pot Cutting Board Knife Wooden Spoon

Tools

Chef's Knife Measuring Spoons Measuring Cups

Serving suggestions

Serve the Patatas a la Riojana with crusty bread and a side salad for a complete meal.

Tips & tricks

For extra smoky flavor, you can use Spanish smoked paprika (pimentón) in this recipe.

Cost

$20