Patatas Bravas Nachos With Spicy Tomato Salsa

Patatas Bravas Nachos with Spicy Tomato Salsa is a delicious Spanish twist on the classic nachos, featuring crispy potatoes topped with a zesty tomato salsa. This recipe is perfect for a flavorful snack or appetizer.

Patatas Bravas Nachos With Spicy Tomato Salsa

Ingredients

  • 2 large potatoes, cut into cubes
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup diced tomatoes
  • 1/2 red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and diced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon red wine vinegar
  • 1/4 cup chopped fresh cilantro
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the potato cubes with olive oil, salt, and pepper. Spread them on a baking sheet and bake for 20-25 minutes until crispy.
  3. Meanwhile, in a saucepan, combine the diced tomatoes, red onion, garlic, jalapeño, paprika, cayenne pepper, and red wine vinegar. Cook over medium heat for 10 minutes, stirring occasionally. Remove from heat and stir in the chopped cilantro.
  4. Once the potatoes are crispy, transfer them to a serving dish and top with shredded cheddar cheese. Place them back in the oven for 5 minutes to melt the cheese.
  5. Remove the potatoes from the oven and drizzle the spicy tomato salsa over the top.
  6. Serve the Patatas Bravas Nachos hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
35g
Protein
5g
Fat
14g

Supplies

Baking sheet Saucepan Serving dish

Tools

Oven Knife Cutting board Mixing bowl Spatula

Serving suggestions

Serving suggestions: Serve with a side of sour cream or guacamole for dipping.

Tips & tricks

Tips: For an extra kick, add a few dashes of hot sauce to the spicy tomato salsa.

Cost

$10