Patatas Bravas Pizza With Chorizo And Manchego
This Patatas Bravas Pizza with Chorizo and Manchego is a delicious Spanish twist on a classic pizza. The combination of crispy potatoes, spicy chorizo, and flavorful Manchego cheese makes for a truly satisfying meal.
Ingredients
- 1 pound pizza dough
- 2 large potatoes, peeled and diced
- 1/2 cup olive oil
- Salt and pepper to taste
- 4 ounces chorizo, sliced
- 1 cup tomato sauce
- 1 cup Manchego cheese, shredded
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Place the diced potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 20 minutes, or until golden and crispy.
- In a skillet, cook the chorizo slices until browned and crispy. Remove from the skillet and set aside.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the tomato sauce over the pizza dough, then top with the roasted potatoes, cooked chorizo, and shredded Manchego cheese.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Sprinkle the chopped parsley over the hot pizza before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 18g
- Fat
- 25g
Supplies
Baking sheet Skillet
Tools
Oven Rolling pin
Serving suggestions
Serve the Patatas Bravas Pizza with a side salad dressed with a simple vinaigrette for a complete meal.
Tips & tricks
For an extra kick of heat, drizzle the finished pizza with a spicy aioli or hot sauce before serving.
Cost
$15