Patatas Bravas Pizza With Chorizo And Manchego

This Patatas Bravas Pizza with Chorizo and Manchego is a delicious Spanish twist on a classic pizza. The combination of crispy potatoes, spicy chorizo, and flavorful Manchego cheese makes for a truly satisfying meal.

Patatas Bravas Pizza With Chorizo And Manchego

Ingredients

  • 1 pound pizza dough
  • 2 large potatoes, peeled and diced
  • 1/2 cup olive oil
  • Salt and pepper to taste
  • 4 ounces chorizo, sliced
  • 1 cup tomato sauce
  • 1 cup Manchego cheese, shredded
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Place the diced potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 20 minutes, or until golden and crispy.
  3. In a skillet, cook the chorizo slices until browned and crispy. Remove from the skillet and set aside.
  4. Roll out the pizza dough on a floured surface to your desired thickness.
  5. Spread the tomato sauce over the pizza dough, then top with the roasted potatoes, cooked chorizo, and shredded Manchego cheese.
  6. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  7. Sprinkle the chopped parsley over the hot pizza before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
18g
Fat
25g

Supplies

Baking sheet Skillet

Tools

Oven Rolling pin

Serving suggestions

Serve the Patatas Bravas Pizza with a side salad dressed with a simple vinaigrette for a complete meal.

Tips & tricks

For an extra kick of heat, drizzle the finished pizza with a spicy aioli or hot sauce before serving.

Cost

$15