Patatas Bravas Tacos With Spicy Aioli

Patatas Bravas Tacos with Spicy Aioli is a delicious and spicy twist on traditional Spanish patatas bravas. This recipe combines crispy potatoes, a spicy aioli sauce, and warm tortillas for a flavorful and satisfying meal.

Vegetarian Gluten Free Main Course Spanish Spanish Cuisine Tacos Spicy Aioli
Patatas Bravas Tacos With Spicy Aioli

Ingredients

  • 4 large potatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 8 small flour tortillas
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 425°F.
  2. In a large bowl, toss the diced potatoes with olive oil, paprika, cayenne pepper, salt, and pepper.
  3. Spread the seasoned potatoes in a single layer on a baking sheet and roast for 20-25 minutes, or until crispy and golden brown.
  4. While the potatoes are roasting, prepare the spicy aioli by mixing mayonnaise, minced garlic, and lemon juice in a small bowl.
  5. Warm the flour tortillas in a dry skillet over medium heat.
  6. Assemble the tacos by filling each tortilla with a generous portion of crispy potatoes and drizzling with spicy aioli.
  7. Serve the patatas bravas tacos immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Baking sheet Large bowl Small bowl Skillet

Tools

Oven Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Serve with a side of Spanish rice and a fresh green salad.

Tips & tricks

Tips: For an extra kick of heat, add a dash of hot sauce to the spicy aioli.

Cost

$10