Patatas Bravas With Smoked Paprika Aioli
Patatas Bravas with Smoked Paprika Aioli is a classic Spanish dish hailing from the Castilian-Manchego cuisine. This recipe features crispy fried potatoes served with a spicy and creamy smoked paprika aioli, making it a perfect tapas or side dish.
Ingredients
- 4 large potatoes, peeled and cut into cubes
- 2 cups vegetable oil for frying
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt to taste
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the potato cubes to the hot oil and fry until golden and crispy. Remove and drain on paper towels.
- In a small bowl, mix together the mayonnaise, minced garlic, smoked paprika, cayenne pepper, and salt to make the aioli.
- Serve the crispy potatoes with the smoked paprika aioli on the side for dipping.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 15g
Supplies
Large skillet Paper towels
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Patatas Bravas with Smoked Paprika Aioli alongside a selection of other tapas dishes for a complete Spanish dining experience.
Tips & tricks
For extra flavor, sprinkle the fried potatoes with a pinch of additional smoked paprika before serving.
Cost
$8