Patatas Bravas With Smoked Paprika Aioli

Patatas Bravas with Smoked Paprika Aioli is a classic Spanish dish hailing from the Castilian-Manchego cuisine. This recipe features crispy fried potatoes served with a spicy and creamy smoked paprika aioli, making it a perfect tapas or side dish.

Patatas Bravas With Smoked Paprika Aioli

Ingredients

  • 4 large potatoes, peeled and cut into cubes
  • 2 cups vegetable oil for frying
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the potato cubes to the hot oil and fry until golden and crispy. Remove and drain on paper towels.
  3. In a small bowl, mix together the mayonnaise, minced garlic, smoked paprika, cayenne pepper, and salt to make the aioli.
  4. Serve the crispy potatoes with the smoked paprika aioli on the side for dipping.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
35g
Protein
3g
Fat
15g

Supplies

Large skillet Paper towels

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the Patatas Bravas with Smoked Paprika Aioli alongside a selection of other tapas dishes for a complete Spanish dining experience.

Tips & tricks

For extra flavor, sprinkle the fried potatoes with a pinch of additional smoked paprika before serving.

Cost

$8