Patate Ripiene Napoletane (neapolitan-style Stuffed Potatoes)

Patate Ripiene Napoletane, or Neapolitan-style Stuffed Potatoes, are a classic dish from the vibrant cuisine of Naples, Italy. These delicious stuffed potatoes are filled with a savory mixture of cheese, prosciutto, and herbs, creating a comforting and satisfying meal that is perfect for any occasion.

Patate Ripiene Napoletane (neapolitan-style Stuffed Potatoes)

Ingredients

  • 4 large baking potatoes
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 4 slices prosciutto, chopped
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Scrub the potatoes and pierce them with a fork. Place them directly on the oven rack and bake for 45-60 minutes, or until tender.
  3. While the potatoes are baking, in a bowl, mix together the mozzarella, Parmesan, prosciutto, parsley, garlic powder, salt, and pepper.
  4. Remove the potatoes from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out the flesh, leaving a thin shell.
  5. Mash the potato flesh and mix it with the cheese and prosciutto mixture.
  6. Stuff the potato shells with the filling and drizzle with olive oil.
  7. Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until the filling is golden and bubbly.
  8. Serve the Neapolitan-style stuffed potatoes hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
16g

Supplies

Baking sheet Mixing bowl Baking dish

Tools

Fork Knife Oven

Serving suggestions

Serve the Patate Ripiene Napoletane with a fresh green salad and a glass of Italian red wine for a complete and satisfying meal.

Tips & tricks

For a vegetarian version, simply omit the prosciutto and add in some sautéed vegetables like bell peppers and onions to the cheese mixture.

Cost

$10