Patate Ripiene Napoletane (neapolitan-style Stuffed Potatoes)
Patate Ripiene Napoletane, or Neapolitan-style Stuffed Potatoes, are a classic dish from the vibrant cuisine of Naples, Italy. These delicious stuffed potatoes are filled with a savory mixture of cheese, prosciutto, and herbs, creating a comforting and satisfying meal that is perfect for any occasion.
Ingredients
- 4 large baking potatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 slices prosciutto, chopped
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes and pierce them with a fork. Place them directly on the oven rack and bake for 45-60 minutes, or until tender.
- While the potatoes are baking, in a bowl, mix together the mozzarella, Parmesan, prosciutto, parsley, garlic powder, salt, and pepper.
- Remove the potatoes from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out the flesh, leaving a thin shell.
- Mash the potato flesh and mix it with the cheese and prosciutto mixture.
- Stuff the potato shells with the filling and drizzle with olive oil.
- Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until the filling is golden and bubbly.
- Serve the Neapolitan-style stuffed potatoes hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 16g
Supplies
Baking sheet Mixing bowl Baking dish
Tools
Fork Knife Oven
Serving suggestions
Serve the Patate Ripiene Napoletane with a fresh green salad and a glass of Italian red wine for a complete and satisfying meal.
Tips & tricks
For a vegetarian version, simply omit the prosciutto and add in some sautéed vegetables like bell peppers and onions to the cheese mixture.
Cost
$10