Patates Lemonates (greek-style Lemon Potatoes)

Patates Lemonates, or Greek-style Lemon Potatoes, are a classic Greek dish known for their bright and zesty flavors. This simple recipe combines potatoes, olive oil, and fresh lemon juice to create a delicious side dish that pairs perfectly with grilled meats or fish.

Patates Lemonates (greek-style Lemon Potatoes)

Ingredients

  • 4 large potatoes, peeled and cut into wedges
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1 cup vegetable broth
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large baking dish, combine the potatoes, olive oil, lemon juice, vegetable broth, garlic, and oregano. Season with salt and pepper, and toss to coat the potatoes evenly.
  3. Cover the baking dish with foil and bake for 40 minutes.
  4. Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are golden and crispy.
  5. Serve the Patates Lemonates hot, garnished with fresh parsley if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Fat
8g
Protein
3g

Supplies

Baking dish Foil

Tools

Oven

Serving suggestions

Serve the Patates Lemonates alongside grilled chicken souvlaki or lamb kebabs for a complete Greek meal.

Tips & tricks

For extra crispy potatoes, place them under the broiler for a few minutes after baking.

Cost

$8