Patates Lemonates (greek-style Lemon Potatoes)
Patates Lemonates, or Greek-style Lemon Potatoes, are a classic Greek dish known for their bright and zesty flavors. This simple recipe combines potatoes, olive oil, and fresh lemon juice to create a delicious side dish that pairs perfectly with grilled meats or fish.
Ingredients
- 4 large potatoes, peeled and cut into wedges
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1 cup vegetable broth
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large baking dish, combine the potatoes, olive oil, lemon juice, vegetable broth, garlic, and oregano. Season with salt and pepper, and toss to coat the potatoes evenly.
- Cover the baking dish with foil and bake for 40 minutes.
- Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are golden and crispy.
- Serve the Patates Lemonates hot, garnished with fresh parsley if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Fat
- 8g
- Protein
- 3g
Supplies
Baking dish Foil
Tools
Oven
Serving suggestions
Serve the Patates Lemonates alongside grilled chicken souvlaki or lamb kebabs for a complete Greek meal.
Tips & tricks
For extra crispy potatoes, place them under the broiler for a few minutes after baking.
Cost
$8