Patatosoupa Me Prasa (epirotic Potato And Leek Soup)
Patatosoupa me prasa, or Epirotic Potato and Leek Soup, is a traditional dish from the Epirus region of Greece. This hearty and comforting soup is perfect for a cozy meal on a cold day.
Ingredients
- 4 large potatoes, peeled and diced
- 2 leeks, white and light green parts only, sliced
- 6 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the leeks and sauté for 5 minutes until softened.
- Add the diced potatoes and vegetable broth to the pot.
- Bring the soup to a boil, then reduce the heat and simmer for 25-30 minutes until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve the soup hot, garnished with a drizzle of olive oil and a sprinkle of fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 7g
Supplies
Large pot Immersion blender Soup bowls Ladle
Tools
Cutting board Knife Spoon
Serving suggestions
Serve the Patatosoupa me prasa with a crusty bread and a simple salad for a complete meal.
Tips & tricks
For a dairy-free version, you can substitute the heavy cream with coconut milk for a creamy and delicious alternative.
Cost
$10