Pate Patat (sweet Potato Pudding)
Pate Patat, also known as Sweet Potato Pudding, is a traditional Haitian dessert that is rich, creamy, and full of warm spices. This sweet treat is perfect for any occasion and is sure to be a hit with friends and family.
Ingredients
- 4 cups grated sweet potatoes
- 1 cup coconut milk
- 1 cup brown sugar
- 1/2 cup raisins
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the grated sweet potatoes, coconut milk, brown sugar, raisins, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
- Pour the mixture into a greased baking dish and smooth the top with a spatula.
- Bake for 1 hour, or until the pudding is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 3g
Supplies
Baking dish Mixing bowl Spatula
Tools
Oven
Serving suggestions
Serve the Pate Patat warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Tips & tricks
For a twist, try adding a handful of chopped nuts or a sprinkle of shredded coconut to the pudding mixture before baking.
Cost
$10