Paua Fritters (kiwi Paua Fritters)
Paua fritters, also known as Kiwi Paua fritters, are a popular dish in Australasian cuisine. Made with the unique and delicious paua (abalone) meat, these fritters are a must-try for seafood lovers.
Ingredients
- 1 cup finely chopped paua (abalone) meat
- 1 cup flour
- 1/2 cup milk
- 2 eggs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped parsley
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix together the flour, milk, and eggs to make a batter.
- Add the chopped paua, onion, bell peppers, parsley, salt, and pepper to the batter and mix well.
- Heat oil in a frying pan over medium heat.
- Spoon the batter into the hot oil to form fritters and cook until golden brown on both sides.
- Remove the fritters from the pan and place them on a paper towel to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 8g
Supplies
Frying pan Mixing bowl Spatula Measuring cups and spoons
Tools
Knife Cutting board
Serving suggestions
Serve the paua fritters with a side of fresh salad and a squeeze of lemon for a refreshing touch.
Tips & tricks
For best results, ensure the paua meat is finely chopped to evenly distribute the flavor in the fritters.
Cost
$20