Paua Fritters (kiwi Paua Fritters)

Paua fritters, also known as Kiwi Paua fritters, are a popular dish in Australasian cuisine. Made with the unique and delicious paua (abalone) meat, these fritters are a must-try for seafood lovers.

Paua Fritters (kiwi Paua Fritters)

Ingredients

  • 1 cup finely chopped paua (abalone) meat
  • 1 cup flour
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped parsley
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a bowl, mix together the flour, milk, and eggs to make a batter.
  2. Add the chopped paua, onion, bell peppers, parsley, salt, and pepper to the batter and mix well.
  3. Heat oil in a frying pan over medium heat.
  4. Spoon the batter into the hot oil to form fritters and cook until golden brown on both sides.
  5. Remove the fritters from the pan and place them on a paper towel to drain excess oil.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
15g
Carbohydrates
10g
Fat
8g

Supplies

Frying pan Mixing bowl Spatula Measuring cups and spoons

Tools

Knife Cutting board

Serving suggestions

Serve the paua fritters with a side of fresh salad and a squeeze of lemon for a refreshing touch.

Tips & tricks

For best results, ensure the paua meat is finely chopped to evenly distribute the flavor in the fritters.

Cost

$20