Pav Bhaji Pizza

Pav Bhaji Pizza is a fusion dish that combines the flavors of Indian street food with the concept of a classic Italian pizza. It's a delicious and unique twist on traditional pizza, perfect for those who love spicy and flavorful food.

Pav Bhaji Pizza

Ingredients

  • 2 cups of pav bhaji masala
  • 1 cup of mixed vegetables (peas, carrots, potatoes)
  • 1 onion, finely chopped
  • 1 bell pepper, finely chopped
  • 1 cup of pizza sauce
  • 4 pre-made pizza crusts
  • 2 cups of shredded mozzarella cheese
  • Butter for greasing

Instructions

  1. Heat a pan and add the pav bhaji masala, mixed vegetables, onion, and bell pepper. Cook until the vegetables are soft.
  2. Spread pizza sauce on each pizza crust.
  3. Divide the cooked pav bhaji mixture equally and spread it over the pizza sauce on each crust.
  4. Sprinkle shredded mozzarella cheese over the pav bhaji mixture.
  5. Bake the pizzas in a preheated oven at 400°F for 15-20 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven, slice, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Pan Oven Baking sheet

Tools

Knife Cutting board Measuring cups Measuring spoons

Serving suggestions

Serve the Pav Bhaji Pizza with a side of mint chutney or a fresh green salad.

Tips & tricks

For an extra kick of flavor, sprinkle some chaat masala on top of the baked pizza before serving.

Cost

$15