Pav Bhaji Queso Dip
Pav Bhaji Queso Dip is a fusion recipe that combines the flavors of Indian fast food with a classic cheesy queso dip. It's a perfect appetizer for parties or game nights, and it's sure to be a hit with everyone!
Ingredients
- 1 cup boiled and mashed mixed vegetables (potatoes, peas, carrots, cauliflower)
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 tomatoes, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon pav bhaji masala
- 1 teaspoon red chili powder
- 1 cup shredded cheese
- 1/2 cup milk
- 2 tablespoons butter
- Salt to taste
- 1 tablespoon oil
- 1 tablespoon chopped cilantro for garnish
Instructions
- Heat oil in a pan and sauté the onions and garlic until they turn translucent.
- Add the green bell pepper and tomatoes, and cook until the tomatoes are soft.
- Add the pav bhaji masala, red chili powder, and salt. Mix well.
- Add the mashed vegetables and mix until well combined.
- In a separate pan, melt the butter and add the milk and shredded cheese. Stir until the cheese melts and the mixture is smooth.
- Pour the cheese mixture into the vegetable mixture and stir until well combined.
- Garnish with chopped cilantro and serve hot with pav or tortilla chips.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 8g
Supplies
Large pan Small pan Chopping board Knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serve with warm pav bread or tortilla chips.
Tips & tricks
For a spicier dip, add more red chili powder to suit your taste.
Cost
$10