Pav Bhaji Sliders

Pav Bhaji Sliders are a delicious and convenient twist on the classic Indian street food, perfect for a quick and satisfying meal or snack.

Vegan Vegetarian Fast Food Indian Indian Fast Food Street Food Slider
Pav Bhaji Sliders

Ingredients

  • 12 slider buns
  • 4 large potatoes, boiled and mashed
  • 1 cup mixed vegetables (peas, carrots, bell peppers), boiled and mashed
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 2-3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2-3 green chilies, finely chopped
  • 1 tsp pav bhaji masala
  • 1/2 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin seeds
  • 1/4 cup cilantro, chopped
  • 2 tbsp butter
  • Salt to taste

Instructions

  1. Heat butter in a pan and add cumin seeds. Once they splutter, add onions, garlic, ginger, and green chilies. Sauté until onions are translucent.
  2. Add tomatoes and cook until they turn mushy.
  3. Add pav bhaji masala, red chili powder, turmeric powder, and salt. Mix well.
  4. Add the mashed potatoes and mixed vegetables. Mix thoroughly and cook for 5-7 minutes.
  5. Stir in chopped cilantro and remove from heat.
  6. Cut the slider buns in half and lightly toast them.
  7. Spread a generous amount of the pav bhaji mixture on the bottom half of each bun.
  8. Cover with the top half of the bun and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
10g

Supplies

Frying pan Spatula Knife Cutting board

Tools

Toaster

Serving suggestions

Serve the Pav Bhaji Sliders with a side of green chutney and a refreshing beverage like a mango lassi.

Tips & tricks

For a spicier kick, add more green chilies or a dash of hot sauce to the pav bhaji mixture.

Cost

$15