Pavlova Ice Cream (kiwi Pavlova Ice Cream)

Pavlova Ice Cream, also known as Kiwi Pavlova Ice Cream, is a delightful frozen dessert that combines the light and airy texture of pavlova with the creamy richness of ice cream. This recipe is a perfect way to enjoy the flavors of pavlova in a cool and refreshing treat.

Pavlova Ice Cream (kiwi Pavlova Ice Cream)

Ingredients

  • 4 egg whites
  • 1 cup caster sugar
  • 1 tsp cornflour
  • 1 tsp white vinegar
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 3 kiwifruits, peeled and diced

Instructions

  1. Preheat the oven to 120°C (250°F) and line a baking tray with parchment paper.
  2. In a clean, dry bowl, beat the egg whites until stiff peaks form.
  3. Gradually add the caster sugar, cornflour, and vinegar while continuing to beat the mixture until it is thick and glossy.
  4. Spoon the pavlova mixture onto the prepared baking tray and shape it into a circle. Create a slight indentation in the center.
  5. Bake the pavlova for 1 hour, then turn off the oven and let it cool completely inside the oven.
  6. In a separate bowl, whip the heavy cream until soft peaks form. Fold in the sweetened condensed milk and vanilla extract.
  7. Crumble the cooled pavlova into the cream mixture and gently fold it together. Add the diced kiwifruit and fold until evenly distributed.
  8. Pour the mixture into a freezer-safe container and freeze for at least 5 hours or overnight.
  9. Scoop the pavlova ice cream into bowls or cones and serve chilled.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
6 hours
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
250 per serving
Protein
4g
Carbohydrates
30g
Fat
12g

Supplies

Baking tray Parchment paper Freezer-safe container

Tools

Mixer Bowl Spatula

Serving suggestions

Serve the pavlova ice cream with fresh kiwifruit slices and a drizzle of passionfruit syrup for a tropical twist.

Tips & tricks

For best results, make sure the bowl and beaters for whipping the cream are chilled before using.

Cost

$10