Pavlova Kiwi (kiwi Pavlova)

Pavlova Kiwi, also known as Kiwi Pavlova, is a popular dessert in Australasian cuisine. This light and airy meringue-based dessert is topped with whipped cream and fresh kiwi fruit, creating a delightful combination of sweetness and tartness.

Pavlova Kiwi (kiwi Pavlova)

Ingredients

  • 4 large egg whites
  • 1 cup caster sugar
  • 1 teaspoon cornflour
  • 1 teaspoon white vinegar
  • 1 cup whipped cream
  • 4 kiwi fruits, peeled and sliced

Instructions

  1. Preheat the oven to 120°C (250°F) and line a baking tray with parchment paper.
  2. In a clean, dry bowl, beat the egg whites until stiff peaks form.
  3. Gradually add the caster sugar, cornflour, and vinegar while continuing to beat until the mixture is glossy and the sugar has dissolved.
  4. Pile the meringue onto the prepared baking tray, forming a circle with slightly raised edges.
  5. Bake in the preheated oven for 1 hour, then turn off the oven and let the pavlova cool completely inside the oven.
  6. Once cooled, top the pavlova with whipped cream and sliced kiwi fruits.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

Baking tray Parchment paper

Tools

Mixer Oven

Serving suggestions

Serve the pavlova kiwi as a refreshing dessert after a light meal or as a sweet treat for special occasions.

Tips & tricks

Ensure that the bowl and beaters used for beating the egg whites are completely clean and free of any grease to achieve the best meringue consistency.

Cost

$10