Pavlova Kiwi (kiwi Pavlova)
Pavlova Kiwi, also known as Kiwi Pavlova, is a popular dessert in Australasian cuisine. This light and airy meringue-based dessert is topped with whipped cream and fresh kiwi fruit, creating a delightful combination of sweetness and tartness.
Ingredients
- 4 large egg whites
- 1 cup caster sugar
- 1 teaspoon cornflour
- 1 teaspoon white vinegar
- 1 cup whipped cream
- 4 kiwi fruits, peeled and sliced
Instructions
- Preheat the oven to 120°C (250°F) and line a baking tray with parchment paper.
- In a clean, dry bowl, beat the egg whites until stiff peaks form.
- Gradually add the caster sugar, cornflour, and vinegar while continuing to beat until the mixture is glossy and the sugar has dissolved.
- Pile the meringue onto the prepared baking tray, forming a circle with slightly raised edges.
- Bake in the preheated oven for 1 hour, then turn off the oven and let the pavlova cool completely inside the oven.
- Once cooled, top the pavlova with whipped cream and sliced kiwi fruits.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 11g
Supplies
Baking tray Parchment paper
Tools
Mixer Oven
Serving suggestions
Serve the pavlova kiwi as a refreshing dessert after a light meal or as a sweet treat for special occasions.
Tips & tricks
Ensure that the bowl and beaters used for beating the egg whites are completely clean and free of any grease to achieve the best meringue consistency.
Cost
$10