Pavlova Paradise

Pavlova Paradise is a delightful Australian dessert that features a crispy meringue base topped with whipped cream and fresh fruits. This recipe is perfect for any special occasion or as a sweet treat for a weekend gathering.

Pavlova Paradise

Ingredients

  • 4 egg whites
  • 1 cup caster sugar
  • 1 teaspoon cornflour
  • 1 teaspoon white vinegar
  • 1 cup thickened cream
  • 2 cups mixed fresh fruits (such as strawberries, kiwi, and passionfruit)

Instructions

  1. Preheat the oven to 150°C (300°F) and line a baking tray with parchment paper.
  2. In a clean, dry bowl, beat the egg whites until stiff peaks form.
  3. Gradually add the caster sugar, cornflour, and vinegar while continuing to beat until the mixture is glossy and the sugar has dissolved.
  4. Spoon the meringue onto the prepared baking tray, shaping it into a round base with slightly raised edges.
  5. Bake for 1 hour, then turn off the oven and leave the pavlova to cool completely inside the oven.
  6. Once cooled, whip the cream and spread it over the pavlova base.
  7. Top with the mixed fresh fruits and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
3g
Fat
12g

Supplies

Baking tray Parchment paper

Tools

Mixer Spatula

Serving suggestions

Serve the pavlova with a drizzle of passionfruit pulp and a sprinkle of mint leaves for a refreshing touch.

Tips & tricks

For best results, ensure that the bowl and beaters used for whipping the egg whites are completely clean and free from any traces of grease.

Cost

$10