Pavlova Paradise
Pavlova Paradise is a delightful Australian dessert that features a crispy meringue base topped with whipped cream and fresh fruits. This recipe is perfect for any special occasion or as a sweet treat for a weekend gathering.
Ingredients
- 4 egg whites
- 1 cup caster sugar
- 1 teaspoon cornflour
- 1 teaspoon white vinegar
- 1 cup thickened cream
- 2 cups mixed fresh fruits (such as strawberries, kiwi, and passionfruit)
Instructions
- Preheat the oven to 150°C (300°F) and line a baking tray with parchment paper.
- In a clean, dry bowl, beat the egg whites until stiff peaks form.
- Gradually add the caster sugar, cornflour, and vinegar while continuing to beat until the mixture is glossy and the sugar has dissolved.
- Spoon the meringue onto the prepared baking tray, shaping it into a round base with slightly raised edges.
- Bake for 1 hour, then turn off the oven and leave the pavlova to cool completely inside the oven.
- Once cooled, whip the cream and spread it over the pavlova base.
- Top with the mixed fresh fruits and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 12g
Supplies
Baking tray Parchment paper
Tools
Mixer Spatula
Serving suggestions
Serve the pavlova with a drizzle of passionfruit pulp and a sprinkle of mint leaves for a refreshing touch.
Tips & tricks
For best results, ensure that the bowl and beaters used for whipping the egg whites are completely clean and free from any traces of grease.
Cost
$10