Peach Mango Pie
Indulge in the delightful flavors of summer with this delicious peach mango pie recipe. The combination of sweet peaches and juicy mangoes in a flaky pie crust is sure to be a hit at any gathering.
Ingredients
- 1 pre-made pie crust
- 3 peaches, peeled and sliced
- 2 mangoes, peeled and diced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- In a large bowl, combine the sliced peaches, diced mangoes, sugar, flour, cinnamon, salt, and lemon juice. Toss until the fruit is evenly coated.
- Pour the fruit mixture into the prepared pie crust and dot the top with pieces of butter.
- Place the pie on a baking sheet to catch any drips and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 11g
Supplies
9-inch pie dish Baking sheet
Tools
Knife Large bowl
Serving suggestions
Serve the peach mango pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & tricks
For a decorative touch, use cookie cutters to create fun shapes with the leftover pie crust and place them on top of the filling before baking.
Cost
$10