Peach Mango Pie

Indulge in the delightful flavors of summer with this delicious peach mango pie recipe. The combination of sweet peaches and juicy mangoes in a flaky pie crust is sure to be a hit at any gathering.

Peach Mango Pie

Ingredients

  • 1 pre-made pie crust
  • 3 peaches, peeled and sliced
  • 2 mangoes, peeled and diced
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter, cut into small pieces

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and crimp the edges.
  3. In a large bowl, combine the sliced peaches, diced mangoes, sugar, flour, cinnamon, salt, and lemon juice. Toss until the fruit is evenly coated.
  4. Pour the fruit mixture into the prepared pie crust and dot the top with pieces of butter.
  5. Place the pie on a baking sheet to catch any drips and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
  6. Allow the pie to cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

9-inch pie dish Baking sheet

Tools

Knife Large bowl

Serving suggestions

Serve the peach mango pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For a decorative touch, use cookie cutters to create fun shapes with the leftover pie crust and place them on top of the filling before baking.

Cost

$10