Peach Mango Pie Jollibee

Indulge in the delightful flavors of peach mango pie with this homemade recipe inspired by Jollibee's famous dessert.

Peach Mango Pie Jollibee

Ingredients

  • 2 ripe peaches, peeled and diced
  • 1 ripe mango, peeled and diced
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 1 package of store-bought pie crust
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a bowl, mix the diced peaches, diced mango, granulated sugar, ground cinnamon, and cornstarch until well combined.
  2. Roll out the pie crust and cut it into smaller circles using a round cutter.
  3. Place a spoonful of the peach mango filling onto one half of each pie crust circle.
  4. Brush the edges of the crust with the beaten egg, then fold the other half of the crust over the filling to create a half-moon shape. Press the edges to seal.
  5. Brush the top of each pie with the beaten egg for a golden finish.
  6. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the pies are golden brown.
  7. Let the pies cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
2g
Fat
12g

Supplies

Bowl Baking sheet Parchment paper

Tools

Rolling pin Round cutter Basting brush

Serving suggestions

Serve the peach mango pies warm with a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For a quicker version, you can use store-bought puff pastry instead of making the pie crust from scratch.

Cost

$10