Peach Mash

Peach mash is a delicious and versatile dish that can be enjoyed as a side, dessert, or topping. It's easy to make and bursting with sweet peach flavor.

Peach Mash

Ingredients

  • 4 ripe peaches, peeled and diced
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine the diced peaches, sugar, and cinnamon.
  2. Cook over medium heat, stirring occasionally, until the peaches are soft and the sugar has dissolved, about 15 minutes.
  3. Remove from heat and stir in the vanilla extract.
  4. Mash the peaches with a fork or potato masher until the desired consistency is reached.
  5. Allow the peach mash to cool before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
25g
Fiber
3g
Protein
1g

Supplies

Saucepan Stirring spoon

Tools

Fork or potato masher

Serving suggestions

Serve the peach mash as a topping for ice cream, yogurt, or pancakes. It can also be enjoyed on its own as a light and refreshing dessert.

Tips & tricks

For a twist, try adding a splash of lemon juice or a sprinkle of nutmeg to the peach mash for extra flavor.

Cost

$5