Peach Mash
Peach mash is a delicious and versatile dish that can be enjoyed as a side, dessert, or topping. It's easy to make and bursting with sweet peach flavor.
Ingredients
- 4 ripe peaches, peeled and diced
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
Instructions
- In a saucepan, combine the diced peaches, sugar, and cinnamon.
- Cook over medium heat, stirring occasionally, until the peaches are soft and the sugar has dissolved, about 15 minutes.
- Remove from heat and stir in the vanilla extract.
- Mash the peaches with a fork or potato masher until the desired consistency is reached.
- Allow the peach mash to cool before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 25g
- Fiber
- 3g
- Protein
- 1g
Supplies
Saucepan Stirring spoon
Tools
Fork or potato masher
Serving suggestions
Serve the peach mash as a topping for ice cream, yogurt, or pancakes. It can also be enjoyed on its own as a light and refreshing dessert.
Tips & tricks
For a twist, try adding a splash of lemon juice or a sprinkle of nutmeg to the peach mash for extra flavor.
Cost
$5