Peanut Brittle (spicy Shenga Chikki)

Peanut Brittle, also known as Spicy Shenga Chikki, is a popular sweet and spicy snack from Uttara Karnataka Cuisine. It is a delicious combination of crunchy peanuts, jaggery, and a hint of spice, making it a perfect treat for any occasion.

Peanut Brittle (spicy Shenga Chikki)

Ingredients

  • 2 cups raw peanuts
  • 1 cup jaggery
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground turmeric
  • 1 tablespoon ghee
  • 1/2 teaspoon baking soda

Instructions

  1. In a heavy-bottomed pan, dry roast the raw peanuts over medium heat until they are lightly browned and fragrant. Remove from the pan and set aside.
  2. In the same pan, melt the jaggery over low heat, stirring constantly until it reaches a caramel-like consistency.
  3. Add the roasted peanuts, red chili powder, salt, ground cumin, ground coriander, ground turmeric, and ghee to the melted jaggery. Mix well to coat the peanuts with the jaggery mixture.
  4. Turn off the heat and quickly stir in the baking soda. The mixture will foam up.
  5. Immediately pour the hot mixture onto a greased surface and spread it out thinly using a greased rolling pin.
  6. Allow the peanut brittle to cool and harden completely before breaking it into pieces.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Heavy-bottomed pan Wooden spoon Greased surface

Tools

Rolling pin

Serving suggestions

Serve the Peanut Brittle as a sweet and spicy snack with a cup of hot tea or coffee.

Tips & tricks

Be careful when working with hot jaggery, as it can cause burns. Use greased utensils and surfaces to prevent sticking.

Cost

$5