Peanut Butter and Banana Bread (Tô)

Tô, a popular Malian dish, is a delicious peanut butter and banana bread that is perfect for breakfast or as a snack. It's easy to make and is sure to become a family favorite!

Peanut Butter and Banana Bread (Tô)

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large bowl, combine the mashed bananas, peanut butter, honey, coconut oil, and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Slice and serve!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
6g
Carbohydrates
35g
Fat
10g

Supplies

9x5 inch loaf pan Mixing bowls Whisk Spatula

Tools

Oven Wire rack

Serving suggestions

Serve the Tô with a spread of additional peanut butter or a drizzle of honey for extra flavor!

Tips & tricks

For a twist, try adding a handful of chocolate chips or chopped nuts to the batter before baking.

Cost

$8