Peanut Butter and Banana Muffins (Tô Muffins)
Tô Muffins are a delightful Malian twist on the classic peanut butter and banana combination. These muffins are perfect for breakfast, a snack, or even dessert. They are easy to make and are sure to become a family favorite!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
- 2 ripe bananas, mashed
- 1/3 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the peanut butter, mashed bananas, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 220 per muffin
- Protein
- 5g
- Carbohydrates
- 30g
- Fat
- 9g
Supplies
Muffin tin Paper liners Mixing bowls Measuring cups and spoons Wire rack
Tools
Oven
Serving suggestions
Serve the Tô Muffins warm with a dollop of peanut butter or a drizzle of honey.
Tips & tricks
For an extra treat, sprinkle some chopped peanuts on top of the muffins before baking.
Cost
$8